Dinner Menu - Antipasti

Asparagus Parm - Fresh mozzarella, tomato ragu, fresh basil

Grilled Montauk Calamari - White beans, cherry tomatoes, rosemary

Fried Montauk Calamari - Cherry peppers, lemon-caper aioli, red sauce

55° Antipasti - Fried mozzarella, prosciutto di parma, tomato jam, marinated pepper, caponata

Crab Cakes - Pan roasted, baby mixed greens, lemon-caper aioli

Shrimp & Grits - Grilled shrimp, parmesan polenta, spicy pesto

Roasted Mushroom - Crispy polenta, sautéed spinach, parmesan, soft poached egg

P.E.I. mussels - White wine-roasted red pepper sauce, chorizo, grilled crostini

Crispy Artichoke - Ricotta salata, shaved red onions, jalapeño, cilantro

Spicy Salmon Tartare - jJalapeño, crispy potato, lemon arugula salad

Steak Tartare - Parmesan crostini, truffle vinaigrette, quail egg

Caprese - Burrata cheese, heirloom tomato, fresh basil

Grilled Steak Spiedini - Beef skewers, gorgonzola fonduto