Dinner Menu - Dolci

Chocolate Molten Cake - Vanilla gelato

Crème Brulee - Vanilla custard, burnt sugar

Baked Apple Crepes - Brandied dates, caramel gelato

Tiramisu - Espresso, mascarpone cream

Profiteroles - Vanilla gelato, pecans, chocolate sauce

Fresh Berry Plate - Chantilly cream

Bananas 'Foster' Bread Pudding - Rum-caramel sauce

Selection of Gelati:
Tahitian vanilla
Chocolate
Pistachio

Selection of Sorbet:
Coconut
Passion fruit

Biscotti