Dinner Menu - Secondi

Veal Milanese - Lightly breaded veal chop, arugula “gremolata”, garlic aioli, cherry tomatoes

Grilled Scottish Salmon - Celery, horseradish, whipped potatoes, roasted beets

Half Roasted Free Range Chicken - Hot cherry peppers, spicy sausage, rosemary, whipped potato, garlicky spinach

Long Island Duck - Strawberry-rhubarb agrodolce, green lentils, favas

Seafood Pan Roast - Scallops, sweet shrimp, p.e.i mussels, clams, white wine, tomato, herb risotto

Grilled Diver Sea Scallops - Wild mushroom risotto cakes, warm lobster salad

Vintage Farms All Natural Sirloin - Gorgonzola risotto, grilled spring onions, spicy peas

Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness