Eating Fairfiled — Dinner – $26

ANTIPASTI (Choice of)

Fried Montauk Calamari - Cherry peppers, lemon-caper aioli, red sauce

Eggplant Parm - Fresh mozzarella, tomato ragu, fresh basil

Seasonal Greens Salad - Goat cheese, balsamic vinaigrette

Pear & Arugula Salad - Gorgonzola, radicchio, pomegranate, pistachio

Spicy Salmon Tartare - Jalapeño, crispy potato, lemon arugula salad

SECONDI (Choice of)

Grilled Scottish Salmon - Celery, horseradish, whipped potatoes, roasted beets

Seafood Pan Roast - Scallops, sweet shrimp, p.e.i mussels, clams, white wine, tomato, herb risotto

Half Roasted Free Range Chicken - Hot cherry peppers, spicy sausage, rosemary, whipped potato, garlicky spinach

Veal Ravioli* - Prosciutto, rosemary, light marinara, parmesan

Spaghettini Meatballs - Traditional meat balls, rustic tomato sauce

DOLCI (Choice of)

Vanilla Yogurt Panna Cotta - Pineapple granite

Bananas 'Foster' Bread Pudding - Rum-caramel sauce

Port Poached Pear - Vanilla ice cream red wine reduction

* thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness