Eating Fairfiled — Lunch – $16

ANTIPASTI (Choice of)

Fried Montauk Calamari - Cherry peppers, lemon-caper aioli, red sauce

Caprese - Home-made mozzarella, heirloom tomato, fresh basil

Seasonal Greens Salad - Goat cheese, balsamic vinaigrette

Beet Salad - Goat cheese, toasted walnuts, mixed greens, saba vinegar

Crispy Artichoke Ricotta Salata - Shaved red onions, jalapeño, cilantro

SECONDI (Choice of)

Classic Napoli Margherita - Pomodoro sauce, fresh mozzarella, basil, roma tomatoes

Grilled Scottish Salmon - Celery, horseradish, whipped potatoes, roasted beets

Chicken Milanese - Lightly breaded, arugula "gremolata", garlic aioli, cherry tomatoes

Three Cheese Ravioli - Ricotta, parmesan, fontina, pomodoro

Butternut Squash Panzotti - Toasted almond, sage

DOLCI (Choice of)

Vanilla Yogurt Panna Cotta - Pineapple granite

Baked Dulce de Leche Crepes - Caramel gelato

Port Poached Pear - Vanilla ice cream red wine reduction