Lunch Menu - Antipasti

Eggplant Parm - Fresh mozzarella, tomato ragu, fresh basil

Fried Montauk Calamari - Cherry peppers, lemon-caper aioli, red sauce

Shrimp & Grits - Grilled shrimp, parmesan polenta, spicy pesto

P.E.I Mussels - Melted leeks, herbs, parmesan crostini

Classic Caesar - Hearts of romaine, marinated white anchovies, parmesan

Beet salad - Goat cheese, toasted walnuts, mixed greens, saba vinegar