Lunch Menu - Secondi

Grilled Chicken Salad - Mixed greens, goat cheese, balsamic vinaigrette

Grilled Shrimp Salad - Hearts of romaine, parmesan cheese, caesar dressing

Sliced Angus Steak - Baby spinach, grilled onions, wild mushrooms, truffle vinaigrette

Chicken Milanese - Pan seared chicken breast, arugula “gremolata”

Grilled Scottish Salmon - Celery, horseradish, fingerling potatoes, roasted beets