Champagne Dinner — Thursday, December 8–7pm

55 Wine Bar & Harry's Wine & Liquor Present
Louis Roederer Champagne Dinner
With Guest Host Devin McGarry, New England Regional Manager

Chilled lobster salad with whipped avocado, butter lettuce, marinated long chili
Brut Premier N.V.

Gravlax & caviar with celery root confit and herbed crème fraiche
L'Hermitage 2002

Seared diver sea scallops with parsnip ravioli
Brut 2004

Grilled halibut with concord grape and five bean salad
Brut Rose 2005

Slow roasted veal loin with baby root vegetables and chervil hollandaise
Cristal 2004

Champagne Sorbet

Thursday, December 8–7pm

$100 per person plus tax & gratuity